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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Thanksgiving Dressing Recipe

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This recipe for Thanksgiving Dressing is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf white bread
4 packs white cornbread, prepared
2 small onions, finely chopped
4 celery stalks, finely chopped
2 cans chicken broth (more if desired)
salt
pepper
sage
Directions:
Directions:
Preheat oven to 350.
In food processer, crumb cornbread and white bread.
Mix the breads together.
Add onion, celery, salt, pepper and sage to taste and mix.
Pour in baking pan.
Add chicken broth until pretty wet but not soupy.
Let sit over night in fridge.
Cook for about 45 minutes to 1 hour until brown.
Personal Notes:
Personal Notes:
**Best to prepare and let mixture sit overnight in fridge before cooking**

 

 

 

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