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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple Sugar Biscuits Recipe

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This recipe for Maple Sugar Biscuits is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups flour
½ teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
¾ cup milk
1 cup pure maple syrup
Directions:
Directions:
Sift dry ingredients into a bowl. Mix in shortening. Add milk to
make a soft dough. Pat or roll out
dough to one­half inch thickness. Cut with a small biscuit cutter.
Spread with softened butter and
with male syrup (if desire, cinnamon).
Bake in greased pan or baking sheet at 400 F for 15 minutes.
Makes about 16 biscuits

 

 

 

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