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Green beans and tomatoes-side dish Recipe

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Green beans and tomatoes-side dish image

 

This recipe for Green beans and tomatoes-side dish, by , is from Get Kraken, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Wasylyk

Category:
Category:

Ingredients:  
Ingredients:  
Vinaigrette
1 tbsp red wine vinegar
1 tbsp minced shallot or red onion
1 clove garlic minced
1 tsp Dijon mustard
1 tsp honey
3tbsp olive oil
S & P

1 cup grape tomatoes, halved
1 lb green beans
1/4 cup feta crumbled or goat cheese
3 tbsp slivered, toasted almonds

Directions:
Directions:
1. Whisk all vinaigrette ingredients and set aside.
2. Steam green beans till tender about 8 minutes.
3. Drain well and transfer to bowl.
4. Add tomatoes, cheese and vinaigrette. Toss gently.
5. Serve with almonds as garnish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Make this often for fancier side dish.

 

 

 

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