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Pancakes Recipe

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This recipe for Pancakes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Milk
1 Tablespoon Lemon Juice
2 Large Eggs
2 Tablespoons Canola Oil
2 Cups All-purpose Flour
2 Tablespoons Sugar
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Directions:
Directions:
Stir lemon juice into milk and set aside for a few minutes until lumps appear. Beat the milk, eggs and oil in a mixing bowl with a wire whisk. Stir in flour, baking powder, sugar and salt. Gently mix everything together until itís combined, but still lumpy. Brush a non-stick skillet with canola oil. Heat over medium-high heat. Pour 1/4 cup batter and cook 1 to 2 minutes until bubbles form and pop. Flip and cook until a peek under reveals a nicely browned pancake. Makes about 16 pancakes.

Personal Notes:
Personal Notes:
100 Calories; 3g Fat (28.3% calories from fat); 3g Protein; 15g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 143mg Sodium.
Source: https://www.pillsbury.com/everyday-eats/breakfast-brunch/how-to-make-pancakes

 

 

 

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