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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HAM AND CHEESE SLIDERS Recipe

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This recipe for HAM AND CHEESE SLIDERS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Dinner Rolls
12 Slices, thinly sliced, Deli Ham
4 oz. Swiss Cheese
6 Tbsp. Butter, melted, divided
3/4 tsp. Grainy Mustard
1/2 tsp. Worcestershire Sauce
1/2 Poppy Seeds
1/2 tsp. Dried Minced Onion
Directions:
Directions:
Pre-heat oven to 350 degrees.

Combine 4 Tbsp. butter, mustard, Worcestershire sauce, poppy seeds and dried onion.

Cut rolls in half separating top from bottom. Brush insides with remaining 2 Tbsp. butter.

Place bottoms in baking pan, add layer of ham, and top with cheese. Place tops over bottoms and gently spoon butter mix over tops.

Bake uncovered for 20 minutes or until cheese has melted and tops are lightly browned.

 

 

 

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