Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from Family Cookbook2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 can of sweetened condensed milk
1 can of cream of chicken soup
1 stick margarine
2 eggs
1 small onion
salt and pepper
1 large bag of herbed bread crumbs
Directions:
Directions:
Boil chicken until done. Shred the chicken into pieces and place in the bottom of a pan. Save that broth. Mix margarine, onions, eggs, soup and milk. Add salt and pepper and bread crumbs to the mixture. Add broth (from where you cooked the chicken) into the mixture until it is soupy. (about 3 cups) Pour over chicken, cover with foil and bake on 350 degrees for about 40 minutes. Remove the foil and back until the top is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!