French Onion Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients-
Large sweet onion, thinly sliced
1 tsp butter
1 cup beef stock
2 cloves of garlic, minced
leaver\s from 3 stems of thyme (chopped)
1/2 tbsp. flour
1/2 tbsp balsamic vinegar
1 tsp coconut oil
2 (4 0z each) boneless skinless chicken breasts
Salt & Pepper
1/2 cup shredded swiss cheese
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Directions: |
Directions:Instructions-
Heat the butter in a skillet over medium heat and add the onions. Cook stirring frequently till caramelized. Add small amts of beef stock as needed to keep from burning. Stir in the garlic and thyme and saute one minute.
Sprinkle the flour over the mixture and stir until combined. Add the rest of the beef stock and bring to a simmer. Then remove the pan from heat and stir in vinegar. Pour oni9on mixture into a bowl and set aside.
Return pan to heat and increase heat to medium high. Add coconut oil. Season chicken with salt and pepper and sear in pan for 3*4 minutes per side or until chicken is cooked through. Reduce heat to low and add the onion mixture over the top of chicken then add the shredded cheese over top. Cover and let cook until the cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:Serves 4 |
Preparation
Time: |
Preparation
Time:10 min prep total 30 min to table. |
Personal
Notes: |
Personal
Notes: This has become a favorite of our house and I'm sure your family will love it too.
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