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Judy's Country-style Spare Ribs Recipe

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This recipe for Judy's Country-style Spare Ribs, by , is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Bylsma

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs country style pork spare ribs
4 Tb oil

1 1/2 C catsup
3/4 C water
1 Tb worcestershire
2 tsp dry mustard
2 tsp salt
1 tsp pepper
3 T vinegar
1/4 C brown sugar

1 lg onion, sliced

Directions:
Directions:
Preheat oven to 325

Remove excess fat from ribs...country-style are boneless

In heavy Dutch oven, brown ribs on each side in oil *see note

Combine next 8 ingredients to make a sauce and pour over pork

Arrange sliced onion evenly on top

Bake, covered, for 3 hours, basting every thirty minutes.

Uncover for the last 30 min. Ribs should be super-tender


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
These are the ribs that convinced Kerry to date me. I made them for him when I was living with my friend Vic.
*you can skip browning the meat to save a little time but they won't taste as good.

 

 

 

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