Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Judy's Country-style Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Judy's Country-style Spare Ribs is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs country style pork spare ribs
4 Tb oil

1 1/2 C catsup
3/4 C water
1 Tb worcestershire
2 tsp dry mustard
2 tsp salt
1 tsp pepper
3 T vinegar
1/4 C brown sugar

1 lg onion, sliced
Directions:
Directions:
Preheat oven to 325º

Remove excess fat from ribs...country-style are boneless

In heavy Dutch oven, brown ribs on each side in oil *see note

Combine next 8 ingredients to make a sauce and pour over pork

Arrange sliced onion evenly on top

Bake, covered, for 3 hours, basting every thirty minutes.

Uncover for the last 30 min. Ribs should be super-tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
These are the ribs that convinced Kerry to date me. I made them for him when I was living with my friend Vic.
*you can skip browning the meat to save a little time but they won't taste as good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!