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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Stuffed Chicken Recipe

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This recipe for Spinach Stuffed Chicken is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 Tbl olive oil or avocado oil
1 tsp paprika
1 tsp salt, divided
1/4 tsp garlic powder
1/4 tsp onion powder
4 oz cream cheese, softened
1/4 cup grated parmesan cheese
2 Tbl mayonnaise
1 1/2 cups chopped fresh spinach
1 tsp garlic minced
1/2 tsp red pepper flakes
Directions:
Directions:
1) Preheat oven to 375º

2) Place chicken breasts on cutting board and drizzle with oil

3) Add the paprika, 1/2 tsp salt, garlic powder and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken

4) Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
5) Add Cream Cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining 1/2 tsp of salt to a small mixing bowl and stir well to combine
6) Spoon the spinach mixture into each chicken breast evenly

7) Place the chicken breasts in a 9X13 baking dish. Bake uncovered for 25-30 minutes or until chicken is cooked through
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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