"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Autumn tossed Salad Recipe

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This recipe for Autumn tossed Salad, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch romaine lettuce, torn
1 c. shredded Swiss cheese
1 c. unsalted cashews
1 medium apples, chopped
1 medium pear, chopped
c. dried cranberries

Dressing
c. lemon juice
c. sugar
2 tsp. finely chopped onion
1 tsp. Dijon mustard
tsp. salt
⅔ c. vegetable oil
1 T. poppy seeds

Directions:
Directions:
In a large bowl, combine the romaine, cheese, cashews, apple, pear, and cranberries.

Dressing
Combine the lemon juice, sugar, onion, mustard and salt in a blender. Add oil gradually in a steady stream. Add poppy seeds. Chill 1 hour.

Drizzle over salad and toss.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep 20 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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