"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Corral's Seafood Salad Recipe

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This recipe for Golden Corral's Seafood Salad, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 pound imitation crab meat, shredded
1 cup celery, diced
cup mayonnaise
cup green onions, sliced, include the green too
1 tablespoon lemon juice
3 eggs, hard boiled, chopped.

Directions:
Directions:
Mix all ingredients. Refrigerate for about an hour to allow flavors to blend. Serve either as a salad, on lettuce, or on split croissants.

 

 

 

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