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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 can chili beans, 16 oz.
1 can black beans, 13 oz.
1 can whole corn, drained, 15 oz.
1 can tomato sauce, 8 oz.
1 can chicken broth, 14 oz.
2 cans of diced tomatoes with green chilis, 10. oz.
1 pkg. Taco Seasoning
3-4 boneless chicken breasts

Toppings:
Sour cream
Shredded cheese (cheddar)
Directions:
Directions:
Place all ingredients in order in crock pot, stir up and put chicken breast down in
mixture. Set on low 5 hours. Then remove chicken, let cool then shred and return to pot
for 2 more hours. Put tortilla chips in bowl. Top with soup – then add cheese & sour cream
Personal Notes:
Personal Notes:
**For a creamy "Twist" - replace tomato sauce with Cream of Chicken Soup and
1 block of Cream Cheese. I also add 1 teaspoon of Beef bullion and ½ teaspoon of Chipotle Seasoning.

 

 

 

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