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Corn & Black Bean Salsa Recipe

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This recipe for Corn & Black Bean Salsa is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen corn, thawed
1 or 2 can black beans, drained and rinsed
1 container grape tomatoes, cut into fourths
1 small red onion, chopped
1 small bunch of cilantro, chopped
2 avocados, chopped in small pieces, add when serving
1 lime
1 T. olive oil
1 T. balsamic vinegar
lg. bag of tortilla chips
Directions:
Directions:
Toss everything together, add avocado just before serving. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 15 minutes
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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