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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Butter Cookies Recipe

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This recipe for Spritz Butter Cookies is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
¾ cup Sugar
1 large Egg
1 tsp. Vanilla Extract
1 tsp. Almond Extract
2 cups Flour
½ cup Toasted Sliced Almonds, finely ground
dash of Salt
Glace' Cherries. Sugar Sprinkles or Drage'es (optional)
Directions:
Directions:
Preheat oven to 375º. Cream butter in large mixer bowl. Add sugar; beat until light and fluffy.

Beat in egg and extracts. Gradually blend in flour, almonds and salt.

Using pastry bag and large star tip, pipe dough into rosettes or stars about 1 ¾ inch in diameter onto unbuttered cookie sheets.

Decorate with cherries, sprinkles or Drage'es, if desired.

Bake 10-12 minutes or until pale golden.

Remove from cookie sheets; cool completely on wire racks.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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