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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 Cup of water
1/2 cup of butter
1 cup of flour
4 eggs


Filling:
2 1/2 cups milk
2 3 oz. instant vanilla pudding
1 8 oz. cream cheese
1 8 oz. cool whip
Directions:
Directions:
Preheat oven to 400

Bring water and butter to boil add flour stir with fork until it forms a ball.
Cool slightly add eggs one at a time beat will after each egg .
Spread onto a greased cookie sheet
Bake at 400 20-30 min.
Cool.

Mix together milk and instant pudding, cream cheese and then fold in cool whip.
Once crust is cooled spread pudding mixture over crust and drizzle with chocolate syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30

 

 

 

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