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Sandra Cox White Fudge w/Pecans Recipe

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This recipe for Sandra Cox White Fudge w/Pecans is from The Belva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
add.....
2/3 cup milk
Place over low heat, stirring until milk is scalded....

Stir in.....

2 cups of sugar
1 tsp syrup
Dash of salt
Cook gently, stirring from the bottom occasionally, to 236 degrees (a little dropped into cold water forms a soft ball) Remove from heat.

add.....

2 Tbs butter
Cool, without stirring, to lukewarm, add.....

1 tsp vanilla

Beat until thick and no longer glossy, stir in 1 cup pecans.
Turn onto waxed paper and cut into pieces.
Directions:
Directions:
2/3 cup milk
2 cups of sugar
1 tsp syrup
Dash of salt
2 Tbs butter
1 tsp vanilla
1 cup pecans
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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