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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookies, Toffee Recipe

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This recipe for Cookies, Toffee is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
1 c Brown Sugar
2 Eggs, separated
1 tsp Vanilla
2 c Flour
1 c Chopped Nuts, divided
Hershey's Chocolate Kisses
Directions:
Directions:
Mix butter, brown sugar, egg yolks, vanilla, ½ cup of nuts and flour until well mixed. Press onto a greased 8x16 sheet pan.

Beat egg whites until stiff peaks are formed and spread over cookie mixture. Bake at 300º for 45 minutes.

Remove from oven, put chocolate kisses on top (enough to completely cover when melted), let melt, and spread over baked cookies, then sprinkle with ½ cup of nuts, let cool.

 

 

 

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