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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nana's Quick Chicken Spaghetti Recipe

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This recipe for Nana's Quick Chicken Spaghetti is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup cooked spaghetti - or any noodle of choice
1 can Rotel
1½ lb Velveeta - cut into chunks
1 can cream of chicken soup
¼ cup chopped onion
3 chicken breasts
½ teaspoon garlic powder
Directions:
Directions:
Mix Rotel, soup and cheese in a microwave safe bowl. Cover & heat until cheese melts, stirring every few minutes. Add onion, pepper, chicken and garlic powder & stir together. Add cooked spaghetti and mix together. Pour into a casserole dish sprayed with Pam cooking spray. Grate a small amount of cheddar cheese on top. Cover & bake at 350°F for 30 minutes.
Number Of Servings:
Number Of Servings:
Serves about 6 people.
Personal Notes:
Personal Notes:
Try putting in broccoli or any other vegetable that you think would go great with velveeta cheese. When making a larger batch, try using half original Velveeta and half Mexican Velveeta. This is great too! My favorite is with shell pasta – lots of cheese and
spice in almost every shell! For an “unleaded” version – use Lite Velveeta and 98% fat free cream of chicken soup.

 

 

 

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