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Smoky Almond Chicken Recipe

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This recipe for Smoky Almond Chicken is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted smoked almonds
1 slice firm white bread, torn into pieces
¼ teaspoon ground black pepper
¼ cup reduced-fat sour cream
½ cup bottled barbecue sauce
4 small (about 1 pound)
skinless, boneless chicken breast halves
Directions:
Directions:
1.Preheat oven to 400°F. In food processor with knife blade attached, pulse almonds, bread, and pepper until coarsely chopped; transfer to waxed paper. In pie plate, mix sour cream with 1 tablespoon barbecue sauce.
2.Dip chicken into sour cream mixture, then into almond mixture to coat, firmly pressing so mixture adheres; arrange on cookie sheet.
3.Bake chicken 12 to 15 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife. Serve with remaining sauce.

 

 

 

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