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Southwest Skillet Recipe

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This recipe for Southwest Skillet is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
¾ cup chopped onion
1 can kidney beans, rinsed and drained, (16 ounce)
1 can diced tomatoes, undrained, (14.5 ounce)
½ cup uncooked instant rice
½ cup water
3 tablespoon chopped green pepper
1½ teaspoon chili powder
½ teaspoon garlic salt
½ teaspoon salt
1 cup corn chips
¾ cup shredded Cheddar cheese
Directions:
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add beans, tomatoes, rice, water, green pepper and seasonings; mix well. Bring
to a boil.
3. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
4. Remove from the heat. Sprinkle with the corn chips and cheese. Cover and let
stand for 3 minutes or until cheese is melted.

 

 

 

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