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LOADED CAULIFLOWER SOUP (IP ACE BLENDER) Recipe

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This recipe for LOADED CAULIFLOWER SOUP (IP ACE BLENDER), by , is from Andrea's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Burgdorf

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon coarse chopped and fried crisp
1/2 cup chopped onion
1 clove garlic minced
Salt and pepper to taste
1 1/2 cup chicken broth
1/2 medium head cauliflower cut into florets
1/3 cup sour cream
3/4 cup shredded Jack o Cheddar cheese divided
1 green onion chopped

Directions:
Directions:
Put onion, garlic, chicken broth, cauliflower, salt and pepper in blender and let her rip on Soup 2 (smooth). Pause with about 15 seconds to go and add sour cream and 1/2 of the cheese. When finished, adjust seasonings. Serve topped with bacon, cheese and green onions.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Itís ok if ingredients fill the blender above the soup line. It will come down as it cooks. Soup doesnít look like itís cooking on top in the beginning, but it is steaming the stuff on top, so donít worry.

 

 

 

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