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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wormy Marshmallow Monstsers Recipe

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This recipe for Wormy Marshmallow Monstsers is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jumbo Campfire Marshmallows
Gummy worms, cut in ½
Green icing in tube
Edible eyeballs
1 pkg. butterscotch chips, 6 oz.
Directions:
Directions:
In a sauce pan, melt butterscotch chips, stirring constantly until all chips are melted. Remove from heat and stir in peanuts and noodles. Using a teaspoon, drop bite sized portions onto wax paper and let cool. After cooling, arrange on platter for a “gross treat.”
Personal Notes:
Personal Notes:
Dip a metal BBQ skewer into hot water, push into marshmallow to make space to poke cut gummy worm into.
Poke cut gummy worm into marshmallow, allowing end to dangle out of marshmallow. Repeat as desired.
Use green icing in tube to make ooze coming off top of marshmallow.
Insert 2 cut gummy worm pieces into top of marshmallow. Use small dot of icing on very top of gummy worm to attach edible eyeballs.

 

 

 

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