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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Becky's Manicotti Recipe

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This recipe for Becky's Manicotti is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. mozzarella cheese, grated
2 lb. carton cottage cheese
2 eggs, beaten
½ c. parmesan cheese
2 tbsp. chopped parsley
1 tsp. salt
1 tsp. sugar
¼ tsp. pepper
1 pkg. manicotti noodles
1 lb. ground beef
1pkg. spaghetti sauce mix
1 tbsp. crushed basil
1 (14 0z.) can tomato sauce
1 (8 oz.) can tomato paste
Directions:
Directions:
Cook manicotti shells until soft. Rinse with cold water. Mix mozzarella cheese, cottage cheese, eggs, parmesan cheese, parsley, salt, sugar and pepper together. Stuff manicotti shells with mixture. Place in a 9X13 baking dish.

Cook ground beef in skillet until browned, drain. Add spaghetti sauce mix, basil, tomato sauce ( rinse can with water, add to mixture), and tomato paste. Mix together and simmer until thickens. Pour over manicotti.

Bake at 350º for half hour.

 

 

 

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