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Tuscan Pork Recipe

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This recipe for Tuscan Pork is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork loin chops
2 cloves garlic
chopped vegetable of choice - zucchini, squash, spinach, kale all work nicely
2 or 3 chopped tomatoes or 1/2 cup sun dried tomatoes
1 cup chicken broth
2 handfuls of penne pasta
1/4 brick of cream cheese (about 2 ounces)
a good sprinkling of Parmesan cheese
Directions:
Directions:
Cut pork into bite sized pieces. Cook over medium high heat in a bit of olive oil until nearly done.
Add tomatoes and garlic and cook until the tomatoes start to break down.
Add pasta and chicken broth and cover. Simmer until pasta is al dente.
Add cream cheese and Parmesan and stir to incorporate.
Add vegetable(s) and cover. Simmer until vegetables reach your desired doneness.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious one pot meal and cooks in 30 minutes or less.
You can easily substitute a chicken breast or even shrimp for the pork.

 

 

 

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