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Traditional Lasagna Recipe

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This recipe for Traditional Lasagna is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
¾ lb. bulk pork sausage
3 cans (8 oz. each) tomato sauce
2 cans (6 oz. each) tomato paste
2 garlic cloves, minced
2 tsp. sugar
1 tsp. Italian seasoning
½-1 tsp. salt
¼-½ tsp. pepper
3 large eggs
3 tbsps. minced fresh parsley
3 c. (24 oz.) 4% small-curd cottage cheese
1 carton (8 oz.) ricotta cheese
½ c. grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese (about 6 oz.)
3 c. shredded part-skim mozzarella cheese, divided
Directions:
Directions:
1. In a large skillet over medium heat, cook and crumble beef and sausage until no
longer pink; drain. Add next seven ingredients. Bring to a boil. Reduce heat;
simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional
salt and pepper. If desired.
2. Meanwhile, in a large bowl, lightly eat eggs. Add parsley; stir in cottage cheese,
ricotta and Parmesan cheese.
3. Preheat oven to 375º. Spread 1 c. meat sauce in an ungreased 13X9 inch baking
dish. Layer with three noodles, provolone cheese, 2 c. cottage cheese mixture, 1 c.
mozzarella, three noodles, 2 c. meat sauce, remaining cottage cheese mixture and
1 c. mozzarella. Top with remaining noodles, meat sauce, and
mozzarella (dish will be full)
4. Cover; bake about 30-45 minutes. Uncover; bake-until heated through. Let stand
15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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