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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Corn Sauté Recipe

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This recipe for Chicken Corn Sauté is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon chili powder
˝ teaspoon salt
4 chicken Breasts cut into bite sized pieces
1 cup chopped onion
2 tablespoon oil divided
2 medium bell peppers seeded and cut into strips
1 red or yellow pepper seeded and cut into strips
1 package frozen corn about 10 oz.
Hot sauce optional
Directions:
Directions:
Combine chili powder and salt in a bowl and add chicken to coat.
It will not coat the all the chicken.
In a medium skillet heat 1 tablespoon oil.
Place chicken in the pan and cook until no longer pink. (medium/high heat).
Remove to a dish and add the other tablespoon oil and begin cooking the onion until crisp tender and add the peppers doing the same.
Pour corn over mixture and heat through stirring occasionally and once heated add the chicken back in and let heat several minutes before serving.
Season with salt and pepper.
Personal Notes:
Personal Notes:
We serve with rice or can be on its own.

 

 

 

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