Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 3 eggs 2/3 cup pumpkin 1 cup sugar 3/4 cup plain flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Filling: 8 oz cream cheese 1 cup confectioners sugar 1 tsp vanilla 2 tbsp butter

Directions:	Directions: Preheat oven to 350 degrees. In a bowl, mix together eggs, pumpkin, and sugar. Beat for 5 minutes. Add flour, baking soda, cinnamon, and salt. Blend well. Line cookie sheet with waxed paper. Spread dough with spatula. Bake 15 minutes.Cool for 5 minutes; then turn out on a towel and peel the waxed paper off. Roll up in the towel and let cool. For filling: Mix together cream cheese, confectioners sugar, 1 tsp vanilla, 2 tbsp butter. Blend well. Once the roll is cooled down, unroll and fill with filling. Roll back up without the towel. Shake a small amount of confectioner sugar and wrap up with plastic wrap.

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Pumpkin Roll Recipe

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