"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Lockwood
Added: Tuesday, January 10, 2006


2 lbs ground beef
1 medium onion
1 clove garlic
1 can (28 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
3 cups water
1 tbsp chili powder
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14-16 oz.) corn, drained
1 large envelope taco seasoning mix
Shredded cheese
Crushed tortilla chips

Brown beef, onion, and garlic. Drain. Add tomatoes with liquid, tomato sauce, water, beans, corn and seasoning. Bring to a boil, simmer. Top with shredded cheese and crushed chips.




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