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Chicken Tagine with Dates and Honey Recipe

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This recipe for Chicken Tagine with Dates and Honey is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 boneless chicken thighs (1 kg/2 lbs)
2 tablespoons of olive oil
2 medium onions, thinly sliced
4 cloves of garlic, squeezed
1 tsp cumin seeds
1 tsp ground coriander
1 tsp ground ginger
½ cup of almonds (80 ml), blanched and roasted
1 tsp ground turmeric
1 tsp ground cinnamon
½ tsp powdered chili
¼ tsp ground nutmeg
1½ cups chicken stock (375 ml)
1 cup water (250 ml)
½ cup pitted dates (85 g), divided into halves
¼ cup honey (60 ml)
1 Tbsp fresh coriander leaves, chopped
Directions:
Directions:
Cut the meat into 1in/3cm wide strips. Preheat 1 tablespoon of olive oil in a saucepan, add chicken in batches, fry, stirring, until golden brown. Drain on good grease absorbent paper. Heat the oil in the same saucepan, add the onion, garlic and spices. Fry, stirring, until the onion is tender. Put the chicken back in the saucepan, add the stock and water. Simmer for an hour, covered. Remove the lid, continue to simmer for about 30 minutes or until the sauce is slightly thickened and the meat is tender. Add dates, honey and almonds. Sprinkle with fresh coriander leaves.
Number Of Servings:
Number Of Servings:
4 - 5
Personal Notes:
Personal Notes:
Note: you may need to adjust some measurements in this recipe as this was loosely translated from Polish to English.

 

 

 

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