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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Momma Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ears corn shucked
1 1/2 cups 1% milk
2 T cornstarch
2 T Butter
3/4 T Kosher salt
1Lb Shrimp
1 tsp salt free Creole Seasoning
3/4 tsp Paprika
2 T olive Oil
1 Cup halved grape tomatoes
1 T fresh thyme leaves
5 garlic cloves
1/2 C sliced green onions
1/4 C dry white wine
Directions:
Directions:
1) Cut Kernels- Pulse 3 cups kernels in food processor until almost creamy. Scrape milk and pulp from cobs into med saucepan. Add processed kernels, milk. cornstarch. Bring to simmer until thick ( 5 min) Stir in 1 1/2 T butter and 1/4 T salt. Remove from heat. cover and keep warm.

2) Combine shrimp, creole seasoning paprika and pepper. Add oil and butter to skillet. Add shrimp, tomatoes, thyme, garlic and 1/2 T salt. ( 3 min) Add onions and 1/2 C corn. Add wine. Serve over creamed corn and brown rice.
Number Of Servings:
Number Of Servings:
8

 

 

 

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