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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (about 3 lbs.) cut in pieces
2 stalks celery, chopped
1 onion, peeled and chopped
1 carrot, peeled and chopped
¼ c. chopped parsley (1 Tbs dried)
1 Tbs salt (mom does not add any, possibly 1tsp.)
½ tsp basil
¼ tsp ground pepper
1 bay leaf
2 quarts water
3 Tbs powdered chicken bouillon or 6 chicken bouillon cubes
1 package (8oz.) egg noodles
Add in 1 can chicken broth
2 heaping Tbs. chicken base
Directions:
Directions:
Put all ingredients, except noodles, into a large kettle or electric cooker. Cover and cook over low heat for 5 to 6 hours. Remove chicken and bay leaf. Discard chicken skin and bones; dice meat and return to broth. Add noodles; stir. Cover and cook on low for 1 hour, or until noodles are done.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
6 to 7 hours in slow cooker

 

 

 

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