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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shortening
4 eggs
4 tbsp. hot water
1½ cup brown sugar
1½ cup white sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
5 cup flour
18 oz. semi-sweet chocolate chips
Directions:
Directions:
Mix together shortening, eggs, and water until well combined. Mix in brown sugar. Mix in white sugar. Add baking soda, salt, and vanilla and mix until smooth. Add flour 1 cup at a time until fully mixed in. Stir in the chocolate chips. Scoop about 2 tbsp. of batter into a ball and place on a lined cookie sheet. Bake at 375º for 11-13 minutes or until slightly golden brown. Because this recipe makes so many cookies, we have started making the balls and putting them close together on a separate cookie sheet and placing it in the freezer overnight. Once frozen completely, you can put them in a gallon-sized ziplock bag. Just take out of the freezer and put straight onto a cookie sheet. Maybe add 1 minute to the cooking time for the frozen dough.
Number Of Servings:
Number Of Servings:
6-7 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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