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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Salad Recipe

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This recipe for Potato Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
margarine
eggs
Dukes
mustard
sweet pickle relish
Directions:
Directions:
Peel and cube the potatoes. Put in a pot and cover them with water. Add the eggs and some salt. Bring the potatoes to a boil and cook until tender. Drain them and put in a bowl with some margarine on them to melt. Peel and chop up the eggs, add to the bowl with the potatoes and margarine. Add a squire of mustard, a spoon or 2 of the sweet pickle relish, salt and pepper and a large scoop of mayo. Stir together, do not over mix while warm the potatoes will continue to mash.

 

 

 

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