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"The belly rules the mind."--Spanish Proverb

CIOPPINO SEAFOOD STEW WITH TOAST Recipe

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This recipe for CIOPPINO SEAFOOD STEW WITH TOAST is from Le Ricette del Cuore di Pia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 T EVOO
unsalted butter
garlic
3/4 c finely chopped onion
1/2 c finely chopped fennel
1/4 c finely chopped celery
tomato paste
crushed tomato
vegetable broth
parsley, oregano
White wine
salt and pepper to taste

squid, sliced into rings
baby squid tentacles
1 lb little neck clams
1/2 lb. shrimp large
1 lb mussels
1/2 lb flaky white fish (halibut,bass, hake or cod)
lobster tails (4-6)

Directions:
Directions:
In a large pot over medium heat, heat oil. Add onion, fennel, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the minced garlic. Stirring constantly, until garlic is golden and fragrant, 1 to 2 minutes.
Reduce heat to medium-low and add squid. Cook, stirring occasionally, until squid is opaque and tender and the released juices reduce, 15 to 20 minutes. Add tomato paste and oregano and cook, stirring, 1 minute.
Add wine, raise heat to medium-high, and cook until cooking liquid is reduced by half, 5 to 7 minutes. Add tomatoes with their juice, bay leaves, and vegetable broth. Bring to a boil, reduce to a simmer, and cook, covered, 30 minutes. Stir in 1/4 teaspoon each salt and pepper.

Stir in the shrimp and mussels. Arrange the fish on top of the stew, cover, and simmer until shellfish opens and fish and shrimp are firm and opaque, about 5 minutes more. Discard bay leaves and stir in remaining 2 tablespoons parsley.
Stir in the shrimp and mussels. Arrange the fish on top of the stew, cover, and simmer until shellfish opens and fish and shrimp are firm and opaque, about 5 minutes more. Discard bay leaves and stir in remaining 2 tablespoons parsley.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1-1.5 hrs
Personal Notes:
Personal Notes:
This is by far one of my favorites.

This is a Christmas eve favorite-- Mommy was always adding a fun twist to make it look beautiful!

Don't forget to place the sliced bagette brushed with EVOO and parsley.

YUM!!!

 

 

 

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