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Peninsula Pot Roast Gravy Recipe

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This recipe for Peninsula Pot Roast Gravy is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C reserved pot roast cooking liquid
3 to 4 Tbsp butter
1/4 C reserved seasoned flour
Salt and freshly ground pepper to taste
Directions:
Directions:
Measure out 4 cups of the pot roast cooking liquid. Melt the butter in a medium, heavy-bottomed saucepan over moderate heat. Measure out 1/4 cup of the seasoned flour and whisk into cooking liquid. Cook, whisking often, until thickened and free of lumps. Season with salt and pepper as desired.
Personal Notes:
Personal Notes:
This gravy is to die for!

 

 

 

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