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Homemade Twix Bars Recipe

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This recipe for Homemade Twix Bars is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHORTBREAD LAYER:
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
2/3 cup butter, softened slightly

CARAMEL LAYER:
1 recipe for the microwave caramels

CHOCOLATE LAYER:
2 cups milk chocolate chips
1 tsp. vegetable oil
Directions:
Directions:
Preheat the oven to 350ºF. Line a 9×9 pan with parchment paper or spray with non-stick cooking spray. Set aside.
Combine the flour and sugar in a medium-sized bowl. Then cut the butter in with a pastry cutter or two forks, until it forms a crumb mixture. Then press down into the pan and bake for 20 minutes. Remove from oven and allow to cool.
For the caramel, make the microwave caramels cooking for only 12 1/2 minutes. Pour over cooled shortbread bars. Allow to cool. Once the caramel has become firm, mix the chocolate and oil in a microwave-safe bowl. Cook on high for 1 minute. Stir and cook in 15-second intervals, until the chocolate is melted. Then pour over the caramel layer and allow to set. May place in the fridge to help set faster. Once the chocolate has hardened, cut into squares with a warm knife.

 

 

 

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