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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 ½ cups graham cracker crumbs
1 cup coconut
6 oz. package chocolate chips
6 oz. package butterscotch chips
1 can sweeten condensed milk
1 ½ cups chopped walnuts
Directions:
Directions:
Melt butter and add crumbs to a 9 x13” pan. Sprinkle the coconut over the crumbs, then chocolate chips, then butterscotch chips. Drizzle the condensed milk evenly over the mixtures. Top with nuts. Cook at 325 degrees for 30 minutes. Wait until firm to cut.
You can refrigerate to make it firm quicker.

 

 

 

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