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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1 tbs. butter
SWISS CHEESE FILLING:
1/2 lb sliced bacon
1-1/2 cups grated Swiss cheese (6 ozs.)
3 eggs
1-1/2 cups light cream
3/4 tsp. Salt
Dash nutmeg
Dash cayenne pepper
Dash black pepper
Directions:
Directions:
Preheat oven to 375º.

Make cheese filling: fry bacon until crisp; drain on paper towels. Crumble into bits and sprinkle over bottom of pie shell. Sprinkle cheese over bacon.

In medium bowl, beat eggs with cream, salt, nutmeg and black pepper until well combined but not frothy.

Place pie shell on middle shelf in oven; pour in egg mixture.

Bake 35 to 40 min. Or until top is golden and center is firm when gently pressed with fingertip.

Let cool on wire rack for 10 minutes before serving.

Makes 6 servings or 10 small
servings.
Number Of Servings:
Number Of Servings:
6 or 10 small servings

 

 

 

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