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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugar Cookies – Cookie Stamp Recipe

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This recipe for Sugar Cookies – Cookie Stamp is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 tsp. baking soda
1 cup margarine
1 tsp. salt
2 eggs
1 tsp. cream of tartar
1 cup sugar
1 tbsp. vanilla
1 cup powdered sugar
4 ½ cups flour
Directions:
Directions:
Mix oil, margarine, and eggs together. Add all other ingredients. Cool dough in the refrigerator until easy to hold. Roll into 1" balls and flatten with sugar-dipped glass or cookie stamp. Bake at 350 degrees for 7-8 minutes.

 

 

 

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