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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Halloween Popcorn Recipe

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This recipe for Halloween Popcorn is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter
1 1/3 cups sugar
1/2 cup Karo syrup
Directions:
Directions:
Pop a few batches of popcorn and pour 3 cups of mini marshmallows on top of the popcorn and set the bowl aside. Melt the ingredients on the stove in a saucepan:

Once the mix is boiling, set the timer for 3 minutes, stirring often. Remove from heat and add 1 teaspoon vanilla and orange food coloring. Pour the mix over the marshmallows and popcorn. Stir until marshmallows are melted. Spread the popcorn out on a couple of cookie sheets to dry. Decorate with candy corns and marshmallows pumpkins to make it festive if desired.

 

 

 

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