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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Hamburger Dip Recipe

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This recipe for Hot Hamburger Dip is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1/2 large onion
1 lb. velveeta
1 can cream of mushroom soup
1 can refried beans
1 can tomato soup
1/4 green pepper
pinch of red pepper
1/4 t. chili powder
1 t. taco seasoning
Directions:
Directions:
Fry hamburger and onion together and drain. Add remaining ingredients and simmer for 20-25 minutes. Serve with tortilla chips.

 

 

 

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