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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread GF Recipe

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This recipe for Banana Bread GF is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¾ C GF Flour
1 tsp. Baking soda
½ tsp. Baking powder
7/8 C Sugar
⅓ C Coconut Oil, melted
2-3 Freezer Bananas
1 tsp. Vanilla
1 tsp. Apple cider vinegar
⅜ C water

Directions:
Directions:
Mix wet together
Add in blended dry.
Nuts/ Choco (optional) So Good

Bake @ 350º 40-45min

 

 

 

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