Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Basque Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basque Green Beans is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans, ends trimmed
1/2 tsp. olive oil
4 garlic cloves, finely chopped
1/2 tsp kosher salt
1/4 tsp/pinch freshly ground pepper
Directions:
Directions:
1. Bring a large pot of water to a boil over high heat. Add green beans and cook until bright green and tender-crsip, one to two minutes. Remove green beans from boiling water and submerge in a large bowl of ice water. Using tongs, remove from cold water and drain in colander.

2. Heat olive oil in a large nonstick skillet over medium heat. Add garlic and cook until soft but not brown, about 3 minutes.

3. Add drained green beans to pan, toss to combine and heat through. Season with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!