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Cajun Spice Mix (salt free) for Eggs, Chicken, Fish, Other Meat Recipe

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This recipe for Cajun Spice Mix (salt free) for Eggs, Chicken, Fish, Other Meat is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp onion powder
3 Tbsp ground black pepper
5 Tbsp ground cayenne pepper
3 Tbsp ground chili pepper (chili powder)
3 Tbsp garlic powder
3 Tbsp paprika
3 Tbsp ground red pepper (I use the kind of peppers you put on pizza and grind them in my coffee grinder)

I grind the following in my coffee grinder:
1 tsp. each of crushed oregano, basil leaves, crushed thyme
1/2 tsp. each of crushed parsley, crushed marjoram, crushed bay leaf, crushed rosemary, celery salt, crushed coriander
Directions:
Directions:
Add all spices to a 16 oz. jar and shake well to mix.
Personal Notes:
Personal Notes:
This is Kevin's recipe. We like to use the spice on eggs, chicken, fish and other meats. Also, it makes a great Bloody Mary. We add a couple of desiccant packages (you often find in medicine bottles) to keep moisture out (important when living on a boat).

 

 

 

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