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Greek Lamb Shank Recipe

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This recipe for Greek Lamb Shank is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 leg of lamb
3 large garlic cloves
1 tablespoon garlic powder
3 large lemons
Salt and pepper
1/4 cup of olive oil
Directions:
Directions:
Wash the lamb and place it in a roasting pan. Cut slits in the lamb, deep enough to place cloves inside. Cut your garlic cloves in half, and place them in the slits. Mix the olive oil, lemon juice, garlic powder, salt and pepper (to taste) together making a glaze. Next pour the glaze over the lamb shank, covering it completely. Bake the lamb uncovered in the oven at 350 until inside is 165 degrees or until desired. Intermittently ladle glaze over lamb while roasting.

 

 

 

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