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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low Cal Salad Recipe

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This recipe for Low Cal Salad is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz carton low fat cottage cheese
1 -10 oz carton cool whip
1 - 3 oz box orange jello
1 - 11oz can mandarin oranges
1 - #2 can crushed pineapple
Directions:
Directions:
Mix cottage cheese and cool whip.
Sprinkle jello on this and blend.
Add the drained fruit and mix well.
Chill 10 to 12 hours.
Personal Notes:
Personal Notes:
Recipe was from Sue Strickler of Beulah Baptist Church.
It seems that everything Sue made was very good.

 

 

 

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