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Key Lime Pie VII Recipe

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This recipe for Key Lime Pie VII is from The Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch prepared graham cracker crust (homemade or store bought)
3 c. sweetened condensed milk (2½ cans)
½ c. sour cream
¾ c. key lime juice (yes, it's a thing)
1 Tbsp. grated lime zest
Directions:
Directions:
Makes: 8 Servings Time: 55 Minutes

1. Preheat oven to 350ºF

2. In a medium bowl, combine condensed milk, sour cream, lime juice and lime zest. Mix well and pour into crust.

3. Bake in oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!!!

4. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

 

 

 

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