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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mushroom Alfredo Tortellini Recipe

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This recipe for Mushroom Alfredo Tortellini is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen tortellini
¼ c. butter
¼ c. flour
1 ½ c. half and half
1 ½ c. milk
2 chicken flavored bouillon cubes
1 can sliced mushrooms
½ c. grated parmesan cheese
Directions:
Directions:
Prepare tortellini to desired doneness as directed on package. Drain. Rinse with warm water. Keep warm. Melt butter in medium saucepan over medium heat. Stir in flour until well blended. Gradually stir in half & half, milk, bouillon cubes. Cook. Stir constantly until it thickens. Add mushrooms. Stir in parmesan cheese just until melted. Serve over tortellini.

 

 

 

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