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High Protein Breakfast Quinoa Bowl Recipe

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This recipe for High Protein Breakfast Quinoa Bowl is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa
1 pound venison (or turkey or bison)
Red, yellow, and orange bell pepper
1/3 onion
3 whole eggs
1/3 cup almond milk
1 avocado
Salsa
Directions:
Directions:
• In a bowl, boil 1 cup quinoa with 2 cups
water. Then simmer
• Chop peppers and onions
• In a skillet, brown your meat
• In a skillet, cook veggies on medium. Add
browned meat to veggie skillet
• In a bowl, whisk eggs and almond milk
together. Scramble in skillet on medium
heat
• In veggie/meat skillet, add 1 cup water and
2 tbsp low sodium taco season. Simmer
until water is gone
• Combine all together. Top with avocado and
salsa. I used a spic y/sweet sauerkraut salsa
Personal Notes:
Personal Notes:
408 CALORIES, 15g FAT, 40g CARBS, 47g PROTEIN

 

 

 

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